Steps to Make Jamie Oliver Ham-steak.🙂

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham-steak.🙂. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ham-steak.🙂 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ham-steak.🙂 is something which I’ve loved my whole life.

This ham steak passed the test with all of my picky eaters, too! Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Heat a large skillet, with olive oil.

To begin with this recipe, we must prepare a few ingredients. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham-steak.🙂:

1. Prepare Salt and pepper (to you liking)
2. Get Garlic powder (to you liking)
3. Prepare Onion powder (to you liking)
4. Make ready Lemon pepper (to your liking)
5. Prepare 3 bell peppers (different colors)
6. Make ready Hot sauce (a little)
7. Make ready Marinade (to your liking)

Bonus : Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. I found this and it looked good. This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive.

Instructions to make Ham-steak.🙂:

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can be made on the grill or cooked inside in a frying pan. It is also great for tailgating @ South Carolina football games. In a large skillet over medium heat, brown ham steak on both sides; drain.

So that is going to wrap this up for this exceptional food ham-steak.🙂 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!