Recipe of Super Quick Homemade Creamy almond chicken with asparagus stuffing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy almond chicken with asparagus stuffing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy almond chicken with asparagus stuffing is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy almond chicken with asparagus stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:

1. Prepare 2 large chicken breasts, sliced in halves
2. Take 1/2 C crushed almonds
3. Take s&p
4. Get 1 (12 oz) box organic cream of chicken soup
5. Prepare 6-8 asparagus stem, slice at a thin angle
6. Take 1/2 bag pepperidge farm stuffing, herb seasoned
7. Prepare 1 small onion, chopped
8. Take 1 garlic clove, chopped
9. Get 1 1/2 C beef broth
10. Take 5 T butter
11. Get Cooking spray
12. Make ready 1/2-3/4 C shredded parmesan cheese
13. Prepare 1/2-3/4 C shredded romano cheese, or a cheese you like

Steps to make Creamy almond chicken with asparagus stuffing:

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

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