Recipe of Perfect Classic Stuffing

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, classic stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Stuffing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Classic Stuffing is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Stuffing:

1. Make ready 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Take 2 Onions (Diced)
3. Get 3 Ribs Celery (1/4 in. Slices or Diced)
4. Take 1 Cup Butter
5. Make ready 1/2 tsp. Black Pepper
6. Prepare 1 tsp. Salt
7. Take 1 tsp. Dried Rosemary
8. Get 1 tsp. Dried Thyme Leaves
9. Get 1 Tbsp. Dried Rubbed Sage
10. Make ready 1 Tbsp. Dried Parsley
11. Take 2 Cups Chicken Broth (Or Broth of Choice)
12. Get 2 Eggs
13. Make ready 2 Cloves Garlic Minced (Optional)
14. Get Extra Butter for Top

Instructions to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

So that is going to wrap it up for this exceptional food classic stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!