Recipe of Homemade Ham Fried Rice (ハムチャハン)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ham fried rice (ハムチャハン). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Ham Fried Rice (ハムチャハン). This is a very simple fried rice recipe that I adapted from Just One Cookbook. It's quick and easy and quite flavourful. Mrs Wyrm doesn't find green onions as bad as regular onions so they get into this.

Ham Fried Rice (ハムチャハン) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ham Fried Rice (ハムチャハン) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

1. Make ready 2 cups leftover rice
2. Get 2 slices ham, chopped into squares
3. Take 1 egg, lightly beaten
4. Make ready 2 stalks green onions, chopped, white and green parts divided
5. Take to taste, salt and white pepper
6. Take 2 tbsp bacon grease or vegetable oil

Mrs Wyrm doesn't find green onions as bad as regular onions so they get into this. Browse the menu, view popular items, and track your order.

Instructions to make Ham Fried Rice (ハムチャハン):

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.

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