Recipe of Favorite Stuffed Bell Peppers w/Cheese

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed bell peppers w/cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Bell Peppers w/Cheese is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Bell Peppers w/Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stuffed bell peppers w/cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers w/Cheese:

1. Take 6 large Bell Peppers
2. Take 1 lb Ground Beef
3. Take 1 tbsp Chopped dried Onion
4. Take 1 cup Chopped up Seasoned Blend
5. Make ready 1 tbsp Steak House Style Seasoning
6. Get 1 dash Garlic/Salt and Rosemary
7. Take 1 can Diced Tomatoes w/Garlic
8. Take 2 cup Brown Rice
9. Take 1/2 cup Mozzarella & Mild Cheddar Cheese
10. Take 1 cup Kidney Beans

Instructions to make Stuffed Bell Peppers w/Cheese:

1. Season ground beef add chopped season blend. I let mine set overnight in the refrigerator.
2. Preheated oven to 350°
3. Remove bell peppers slice off tops. Remove seeds, wash out and I added some accent. Let while preparing remaining ingredients.
4. Cook ground beef. Drain and add beans, tomatoes, rice after it's been cooked and cheese. Mix together throughly.
5. Once all ingredients are mixed well. Spoon into peppers until full. Add extra cheese on top and place into oven for about 25 to 30 min.
6. Remove from oven plate peppers along with remaining ground beef and pepper top. Your done

So that’s going to wrap it up for this special food stuffed bell peppers w/cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!