How to Make Quick Ham salad Cruskits or rice cakes with eggs!

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ham salad cruskits or rice cakes with eggs!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham salad Cruskits or rice cakes with eggs! step by step. Heat a small saucepan over high heat, add eggs, bring to the boil. Remove, cool under cold water, peel. Cut Avocado in half & remove the seed.

Ham salad Cruskits or rice cakes with eggs! is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ham salad Cruskits or rice cakes with eggs! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ham salad cruskits or rice cakes with eggs! using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham salad Cruskits or rice cakes with eggs!:

1. Prepare 4 Rice cakes or Cruskits
2. Get 1 Avocado
3. Prepare 8 slices Gypsy Ham
4. Prepare 2 Boiled Eggs
5. Take 1 packet Fresh Basil
6. Take 1/2 Teaspoon Cracked Pepper
7. Get 1/4 Teaspoon Murray river sea salt

Heat a drizzle of oil in a non stick skillet over medium high heat, and working in batched form rice mixture into cakes and fry until crisp. Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside. Mix ham, eggs, celery, pickle relish, and onion together in a bowl.

Steps to make Ham salad Cruskits or rice cakes with eggs!:

1. Heat a small saucepan over high heat, add eggs, bring to the boil. Reduce heat and simmer for 3.5 minutes. Remove, cool under cold water, peel.
2. Place 4 rice cakes onto a plate. Cut Avocado in half & remove the seed.
3. Spread Avocado gently over rice cakes. Top one rice cake with 2 slices of ham.
4. Add sliced boiled egg, season with salt and pepper. Top with a few Basil leaves.
5. Enjoy! 🙃

Coarsely chop the egg whites and set aside. Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Southern Ham and Egg Salad Here's another one of my favorite egg salad recipes, made with ham and a perfect sandwich filling to utilize leftover holiday ham. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.

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