Step-by-Step Guide to Make Speedy Spinach and Ham Mini Quiche

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and ham mini quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Mix together the whisked eggs, diced ham, chopped spinach, chopped leek, coconut milk, baking powder, and salt and pepper in a large mixing bowl. This spinach and ham quiche is the perfect brunch or lunch meal. Easy and tasty recipe to make at home on a lazy day!

Spinach and Ham Mini Quiche is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach and Ham Mini Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and ham mini quiche using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ham Mini Quiche:

1. Get 12 wonton wraps
2. Make ready 1/2 cooked or frozen spinach
3. Take 1/2 chopped ham
4. Prepare 1 cup shredded cheese
5. Prepare Salt and pepper to taste
6. Get 5 eggs
7. Take 1/4 cup milk

Add spinach and ham; cook and stir until the excess moisture is evaporated. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell.

Steps to make Spinach and Ham Mini Quiche:

1. Preheat oven to 350°F.
2. Place wonton wraps in greased muffin tins.
3. Mix all the other ingredients well and put about 1/4 cup into each wonton wrap.
4. Bake for 20 minutes or until egg is set.

In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell. In a large skillet, melt butter over medium-high heat. Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust.

So that’s going to wrap it up for this special food spinach and ham mini quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!