Easiest Way to Make Quick Kinako Roasted Soy Flour Bagels

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kinako roasted soy flour bagels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kinako Roasted Soy Flour Bagels is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kinako Roasted Soy Flour Bagels is something which I’ve loved my entire life. They’re nice and they look wonderful.

Unsweetened Kinako (Roasted Soy Bean Flour) as a Garnish. Unsweetened kinako is used to add a warm, nutty flavor to compliment sweet mochi (rice cakes) or other wagashi (Japanese-style desserts). It can also be used as an ingredient in a variety of. Alternatively, you can roast the soy beans on a large frying pan over a medium/high heat, shaking the pan frequently to prevent the beans from burning.

To get started with this particular recipe, we must first prepare a few components. You can have kinako roasted soy flour bagels using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kinako Roasted Soy Flour Bagels:

1. Prepare 220 grams Bread flour
2. Get 25 grams Sugar
3. Prepare 3 grams Salt
4. Make ready 30 grams Kinako
5. Make ready 80 ml Water
6. Make ready 80 ml Milk
7. Prepare 3 grams Dry yeast
8. Prepare 1 tbsp Honey (for boiling)
9. Take Toppings:
10. Make ready 1 Kinako, granulated sugar

Kinako Powder is simply roasted soy beans flour. It is widely used in Japanese cooking. Usually it is served as topping on side of any dish. The Kinako has distinct peanut buttery taste and complements any Japanese dishes.

Steps to make Kinako Roasted Soy Flour Bagels:

1. Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of. - - https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi
2. When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes.
3. Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams.
4. Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner.
5. Make rings, and wrap the thin end with the fan shaped-end, then close the seams.
6. Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃.
7. Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds.
8. Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done.

Usually it is served as topping on side of any dish. The Kinako has distinct peanut buttery taste and complements any Japanese dishes. The most popular sweet "Dango" which is a rice flour dumplings. Kinako Dango: Rice dumpling Dessert tossed in sweet roasted soy flour. Get this easy Japanese Dessert recipe on Pickled Plum - with Step by Step Photos.

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