How to Make Homemade Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ugly but yummy roasted "stuffed" red bell pepper. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ugly but yummy roasted "stuffed" red bell pepper using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Prepare 5 medium Red Bell Peppers
2. Make ready 1 lb Ground Turkey
3. Take 2 tbsp Minced Onion
4. Prepare 2 tbsp Minced Garlic
5. Take 1/4 cup Worsteshire Sauce
6. Prepare 2 tbsp Pepper
7. Make ready 1/2 cup Mozzarella cheese

Instructions to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
5. Spread meat mixture over peppers.
6. Sprinkle mozzarella cheese on top.
7. Warm until cheese melts.
8. Enjoy!

So that is going to wrap it up for this special food ugly but yummy roasted "stuffed" red bell pepper recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!