Recipe of Jamie Oliver Chewy Cinnamon Raisin Bagel

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chewy cinnamon raisin bagel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Bread Flour: A high protein flour is necessary for making bagels. We want a dense and chewy texture, not soft and airy. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection.

Chewy Cinnamon Raisin Bagel is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chewy Cinnamon Raisin Bagel is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chewy cinnamon raisin bagel using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chewy Cinnamon Raisin Bagel:

1. Make ready 300 grams ♥Strong (bread) flour
2. Prepare 75 grams ♥Whole wheat flour
3. Make ready 2 tsp ♥Cinnamon
4. Get 6 grams Dry yeast
5. Prepare 22 grams Honey (or sugar)
6. Prepare 6 grams Salt
7. Take 240 ml Lukewarm water (30°C)
8. Get 200 ml Raisins

I adapted this from a recipe for plain bagels WHAT: Sweet bagels for a Sunday brunch or an afternoon snack. HOW: Form a dough out of yeast, flour, and salt, and flavor it with vanilla, cinnamon. This easy cinnamon raisin bagel recipe requires no boiling and no yeast–ready in less than an hour and so soft and chewy. Cinnamon Raisin is a classic flavor everyone loves!

Steps to make Chewy Cinnamon Raisin Bagel:

1. Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge.
2. Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead.
3. Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done.
4. Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes.
5. After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm.
6. Roll the dough into a 2 cm cylinder and flatten one end.
7. Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible.
8. Since they swell when rising, make the center hole quite large.
9. Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes.
10. Boil one side of each donut for 1 minute and then place on a baking tray.
11. Bake for 10-12 minutes at 190°C and then they are complete.

This easy cinnamon raisin bagel recipe requires no boiling and no yeast–ready in less than an hour and so soft and chewy. Cinnamon Raisin is a classic flavor everyone loves! Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! As good as if not better than the local bagel View image. Cinnamon-Raisin Bagels. this link is to an external site that may or may not meet accessibility guidelines.

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