Steps to Make Homemade Pitch-black Bagels

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pitch-black bagels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pitch-black Bagels is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pitch-black Bagels is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have pitch-black bagels using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pitch-black Bagels:

1. Prepare 280 grams ✿Bread (strong) flour
2. Get 20 grams ✿Cake flour
3. Make ready 4 grams ✿Salt
4. Prepare 10 grams ✿Sugar
5. Prepare 4 grams ✿Instant dry yeast
6. Make ready 15 grams ✿Black cocoa
7. Make ready 180 grams ✿Water
8. Get 40 grams White chocolate chip
9. Take 2 tbsp Honey (for kettle boiling)

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Steps to make Pitch-black Bagels:

1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
3. Flatten one side and fold in the other end. Close the seam well!
4. The hole in the center should be about 2 fingers wide.
5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
7. The water should only be bubbling slightly! Do not boil vigorously!
8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.

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