Recipe of Super Quick Homemade Kabocha Squash Bagels

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kabocha squash bagels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kabocha Squash Bagels is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kabocha Squash Bagels is something that I’ve loved my whole life. They are nice and they look wonderful.

A quick tutorial on how to prepare kabocha squash! Kabocha squash is a nutritious, flavorful, easy-to-cook variety of Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh. Kabocha is a Japanese squash that has a sweet flavor and velvety texture.

To begin with this recipe, we have to first prepare a few components. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Bagels:

1. Take For the batter:
2. Take 300 grams Strong (bread) flour
3. Get 100 grams Kabocha squash (peeled and steamed)
4. Get 10 grams Honey
5. Make ready 1 tsp Salt
6. Make ready 130 ml Lukewarm water
7. Take 1 tsp Instant dry yeast
8. Take 1 Cinnamon
9. Prepare Kettling:
10. Prepare 1000 ml Water
11. Prepare 1 tbsp Sugar or honey

Creamy mashed kabocha squash makes for a healthful side dish during the fall and winter months. Kabocha squash is a staple at any Japanese restaurant. This bright orange fruit is often served battered and fried in vegetable tempura. It can easily be mistaken for sweet potato due to its color.

Instructions to make Kabocha Squash Bagels:

1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

This bright orange fruit is often served battered and fried in vegetable tempura. It can easily be mistaken for sweet potato due to its color. Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision You will also find kabocha squash as one of the ingredients in vegetable tempura. Healthy Shabbat Recipe: Sweet and Sour Meatballs with Spaghetti Squash.

So that is going to wrap it up with this exceptional food kabocha squash bagels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!