Step-by-Step Guide to Make Speedy Stuffed Bell Peppers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Bell Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed bell peppers using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers:

1. Take 1 packages sausage
2. Prepare 1/4 onion, chopped
3. Get 1 packages 90 second rice (any flavor)
4. Take 1/4 grated parmesan cheese
5. Make ready 1 shredded cheese

Instructions to make Stuffed Bell Peppers:

1. Cut off the tops of the peppers and hollow out the insides. Dice up the usable parts of the tops (you need them later).
2. Make sure when you buy the peppers that they can sit up on their own.
3. Sauté the onion & diced pepper (that you saved earlier). They don't need to be cooked to death, just a little bit.
4. Now brown the sausage into little crumbles.
5. Preheat the oven to 375.
6. Cook the 90 second rice (I used brown rice).
7. Mix the rice, sausage, onion/pepper, & parmesan all together in a large bowl.
8. Stuff the peppers with the mixture, fill 'em up! My mix got me 6 peppers.
9. Bake for 30 minutes then remove & top each one with shredded cheese & bake for 10 minutes more.

So that is going to wrap this up with this special food stuffed bell peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!