Simple Way to Make Gordon Ramsay Pulled Chicken in Crockpot/Slow Cooker

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled chicken in crockpot/slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Pulled Chicken in Crockpot/Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pulled Chicken in Crockpot/Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulled Chicken in Crockpot/Slow Cooker:

1. Make ready 300 gr boneless, skinless chicken breast
2. Get 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
3. Take 1/2 onion, sliced thinly
4. Take 1 tbsp oil
5. Get Juice from 1/2 lemon

Most common are the oven, grill and slow cooker. My easy pulled chicken recipe is best (and easiest) made in the slow cooker. The time to cook slow cooker crack chicken is about the same as any other shredded chicken recipe. I do make mine with the Ranch seasoning packet which.

Instructions to make Pulled Chicken in Crockpot/Slow Cooker:

1. Rub the chicken all over.
2. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
3. Add the lemon juice.
4. Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
5. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.

The time to cook slow cooker crack chicken is about the same as any other shredded chicken recipe. I do make mine with the Ranch seasoning packet which. Then to reheat, just add the chicken to a skillet and cook on low heat until warm (add more barbecue if. Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy pulled chicken sandwich recipe is made in the slow cooker and is perfect for feeding a crowd at your next BBQ, potluck or party!

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