Step-by-Step Guide to Prepare Award-winning Chicken stuffed bell peppers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken stuffed bell peppers is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken stuffed bell peppers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed bell peppers:

1. Prepare 4 medium red pepper, cut in half, seeds removed
2. Get 2 tsp Olive oil
3. Make ready 1 medium onion, chopped
4. Get 2 cloves garlic, finely chopped
5. Prepare 4 chicken breasts, cut into small cubes
6. Take 1 tsp chilli powder
7. Prepare 1 tsp cumin
8. Prepare 1/4 tsp Himalayan salt
9. Prepare 1/4 tsp ground pepper
10. Take 1 cup no sugar added tomato sauce
11. Prepare 2 cups cooked brown rice
12. Make ready 1 cup chickpeas, canned, drained
13. Prepare 1 cup frozen corn kernels
14. Make ready 5 tbsp fresh cilantro, or lemon thyme (for garnish)
15. Get 1 tbsp lime juice
16. Get 1 cup shredded sharp cheddar cheese

Steps to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
2. Cook brown rice according to package
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
7. Serve and sprinkle with fresh herbs !

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