How to Make Speedy Crab-Stuffed Grilled Bell Peppers

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crab-stuffed grilled bell peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab-Stuffed Grilled Bell Peppers is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crab-Stuffed Grilled Bell Peppers is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:

1. Take 12 mini sweet bell peppers, halved lengthwise and seeded
2. Take 1/4 c finely chopped celery
3. Prepare 1-1/2 tsp grated lemon rind
4. Take 2 T fresh lemon juice
5. Get 1/2 tsp black pepper
6. Make ready 1/4 tsp salt
7. Take 8 oz lump crab meat, shell pieces removed
8. Make ready 3 oz whipped cream cheese, softened
9. Take 1 T minced fresh chives

Instructions to make Crab-Stuffed Grilled Bell Peppers:

1. Preheat grill to high heat.
2. Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
3. In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.

So that’s going to wrap this up for this exceptional food crab-stuffed grilled bell peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!