Steps to Make Homemade Hand Kneaded Chewy Bagels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hand kneaded chewy bagels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Looking for that perfectly chewy bagel that is just like something you'd get from a New York deli? It's easier than you think and tastes even better fresh. Chewy and dark, this bagel shines with nothing on it. You don't have to boil these, but you can.

Hand Kneaded Chewy Bagels is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hand Kneaded Chewy Bagels is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hand kneaded chewy bagels using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Hand Kneaded Chewy Bagels:

1. Get 250 grams Bread flour (strong)
2. Prepare 2 grams Dry yeast
3. Prepare 1/2 tsp Salt
4. Take 15 grams Sugar
5. Take 140 ml Water

With wild sourdough, these bagels are chewy and flavorful. With malty flavor and a good crust, there is no reason to buy bagels once you get in the rhythm. Continue kneading the dough by hook or by hand until it's fully smooth and elastic. It will still be quite tough.

Instructions to make Hand Kneaded Chewy Bagels:

1. Put the bread flower in a bowl. Make a well in the middle and add yeast. Place the salt and sugar outside the well.
2. Pour half of the water into the well and stir to dissolve the yeast. Pour the remaining water in circular motion and quickly mix with the dry ingredients.
3. Once the dough comes together, move the dough onto a working surface. Using your body weight, knead it for about 15 minutes.
4. The dough is done when it is smooth.
5. Divide dough into quarters, roll it out into balls by pulling the dough and working it back into itself. Place seam side down, cover with firmly squeezed dump cloth allow it to rise for about 10 minutes.
6. Flip the dough so the seam side is up. Flatten it with your hand allowing trapped air to come out.
7. Roll the dough into a sausage shape about 20cm long. By flattening one of the end will make it easier to connect it.
8. Connect the both ends into a ring.
9. Lightly spray some water onto the surface of the dough. Allow it to rise again in an oven heated to 35°C for about 60 minutes.
10. In a large pot, bring a plentiful amount of water to a boil. Add 2 tablespoons of sugar (not included in the recipe). Insert dough into the hot water and boil for 30 seconds each side.
11. Drain the dough. Bake in oven at 190℃ for 15 minutes.
12. Make a sandwich by toasting the bagel, spread some cream cheese and insert mizuna greens, avocado and cherry tomatoes.
13. Dough with 200 g bread flour and 50 g rye flour. Add walnuts in step 1. I had it with some cream cheese.
14. Added dried figs in step 1. Spread some cream cheese between and toasted the bagel.
15. Chocolate bagel. Wrapped the dough with chocolate in step 7.

Continue kneading the dough by hook or by hand until it's fully smooth and elastic. It will still be quite tough. Boiling the bagels in water before baking them is what gives them their distinctive, chewy texture. These bagels have become Internet famous because they're diet friendly, for sure. They may not be classic New York-style dense and chewy bagels, but they're in a class by themselves!

So that is going to wrap this up with this special food hand kneaded chewy bagels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!