Recipe of Quick Stuffed Bell Peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Bell Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed bell peppers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:

1. Prepare 3 Large Bell Peppers
2. Make ready 1 lb. lean ground beef
3. Make ready 24 oz. jar spaghetti sauce
4. Get 1/2 Cup grated Cheese
5. Make ready 1 Tblsp. Parmesan Cheese
6. Prepare 2 Cups Steamed Rice
7. Get 1/3 Cup Minced Onion
8. Take 1 tsp. salt
9. Prepare 1 tsp. pepper
10. Make ready 1/4 Cup Water

Steps to make Stuffed Bell Peppers:

1. Mix meat in mixing bowl along with cheeses, rice, onion, seasonings, and 1/2 Cup sauce and set aside.
2. Wash, then cut tops of peppers off and clean seeds and membranes from center of peppers.
3. Stuff peppers evenly with meat mixture.
4. Place peppers in crockpot and pour water into the bottom around peppers. Pour the remaing sauce over the top of peppers.
5. Cook in crockpot for 3 hours on high, then 1 more hour on low.
6. Let peppers cool a little before serving. otherwise, they fall apart getting them from the pot to the plate!
7. These can be baked in a covered dish in a 350°oven for 1 and 1/2 hours.

So that is going to wrap this up for this special food stuffed bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!