Step-by-Step Guide to Prepare Favorite Ham and Chese Stuffed Jalapeño Peppers

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and chese stuffed jalapeño peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Chese Stuffed Jalapeño Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ham and Chese Stuffed Jalapeño Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ham and chese stuffed jalapeño peppers using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Chese Stuffed Jalapeño Peppers:

1. Take 10 large jalapeños
2. Prepare 10 strips deli ham, thin sliced
3. Make ready 1 tabk4spoon cream cheese
4. Prepare 1/2 cup shredded sharp cheddar cheese
5. Make ready 1 teaspoon sour cream
6. Take to taste Salt

Instructions to make Ham and Chese Stuffed Jalapeño Peppers:

1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray
2. Cut peppers in half and remove center pod
3. Place on prepared pan and roast just until tender bit still holding their shape.
4. Meanwhile combine cheeses and sour cream in a bowl to blend
5. Remove roasted peppers from the oven and set broiler to high
6. Stuff oeppers with cheese mix
7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps

So that is going to wrap this up for this special food ham and chese stuffed jalapeño peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!