Steps to Make Award-winning Stuffed Bell Pepper Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed bell pepper soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell Pepper Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Bell Pepper Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Pepper Soup:

1. Prepare 1 pound italian sausage
2. Prepare 1 pound hamburger
3. Get 1 onion diced
4. Prepare 3 bell peppers diced small. Can add more
5. Take 1 cup cooked rice
6. Prepare 1 large can diced tomatoes 28 oz
7. Prepare 1 (16 oz) can crushed tomatoes
8. Make ready 2 cans beef broth
9. Prepare 2 teaspoons italian seasoning
10. Make ready 2 garlic cloves minced
11. Get Couple of dashes of Worcestershire sauce

Steps to make Stuffed Bell Pepper Soup:

1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
2. Drain and add bell peppers (i use mix of red and green)
3. Add diced tomatoes and crushed.
4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
5. Add cooked rice and italian seasonings.
6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
8. I hope you enjoy 😊

So that’s going to wrap this up for this exceptional food stuffed bell pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!