Easiest Way to Make Homemade Elegant Chocolate Marbled Bagels

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, elegant chocolate marbled bagels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Elegant Chocolate Marbled Bagels is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Elegant Chocolate Marbled Bagels is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook elegant chocolate marbled bagels using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Elegant Chocolate Marbled Bagels:

1. Get 220 grams Bread flour
2. Prepare 30 grams Cake flour
3. Get 15 grams Sugar
4. Make ready 3 grams Salt
5. Get 3 grams Dry yeast
6. Make ready 150 grams Lukewarm water
7. Prepare 2 teaspons ※ Dark chocolate (Dissolve into two teaspoons of water)
8. Take 15 grams of each Black and White Chocolate chips
9. Get 1 Water for kettling
10. Get 2 tbsp Honey for kettling

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Instructions to make Elegant Chocolate Marbled Bagels:

1. Dissolve the dark chocolate in 2 teaspoons of water.
2. Let the bread machine knead the dough (about 20 minutes). Once it's done, turn off the machine and take out the dough.
3. Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough.
4. When it's done, divide the dough into 4 portions each. Let it rest for 20 minutes.
5. Take the chocolate chips out of the refrigerator.
6. Roll out the dough to a 25 cm by 10 cm shape
7. Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips.
8. Roll it up and then close it tightly. Press the ends down.
9. Form the dough into a bagel shape tightly forming the ends together.
10. This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips.
11. Close this dough tightly as well and then do just as you did in Step 9.
12. Once you've made the two variations, let the dough rise for 20 minutes.
13. While preheating the oven, bring some water and honey to a boil.
14. Set it on low heat and then cook each side for about 15 seconds.
15. Once done set them on some parchment paper to collect the excess water. It won't take long.
16. Bake in an oven at 200℃ for about 15 minutes and they are done!
17. The shiny, plump bagels are ready!
18. When you cut into them, the marble pattern is adorable.
19. There are red potato, matcha, and kabocha squash versions too!
20. Marble Bagels.

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So that’s going to wrap this up with this exceptional food elegant chocolate marbled bagels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!