19/10/2020 10:48

Recipe of Homemade Chorizo Stuffed Bell Peppers

by Edwin Daniels

Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Get 6 Bell Peppers
  2. Make ready 1/2-1 pound chorizo
  3. Prepare 1 small potato (optional)
  4. Take 1 small onion
  5. Get 4 cloves minced garlic
  6. Take To taste salt & pepper
  7. Get 1 tbspn Worcestershire sauce
  8. Take 1 bushel cilantro
  9. Take 1/2 cup sliced basil
  10. Take 1 can black or red beans
  11. Make ready 1 can hot rotel (or equivalent)
  12. Prepare 1/2 cup rice
  13. Make ready 1/2 cup Habanero Jack Shredded cheese
  14. Take 1 1/4 cup Mexican Blend Shredded cheese
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that’s going to wrap this up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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