Step-by-Step Guide to Prepare Perfect Instant Pot de lengua, Beef Tongue

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot de lengua, beef tongue. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot de lengua, Beef Tongue is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot de lengua, Beef Tongue is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot de lengua, Beef Tongue:

1. Prepare Cumin, garlic powder, chili powder
2. Get 1 beef tongue
3. Prepare 1 sm onion sliced
4. Make ready 4 garlic cloves sliced
5. Get 1 bay leaf
6. Take Salt and pepper
7. Prepare 6 cups water
8. Make ready 2 cups beef broth
9. Make ready Cilantro
10. Make ready Red onion
11. Take Salsa
12. Prepare Monterey cheese
13. Make ready Corn tortillas
14. Get Lime

Instructions to make Instant Pot de lengua, Beef Tongue:

1. Rinse beef tongue, pat dry, season with salt and pepper
2. Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
3. Place beef tongue on top of trivet
4. Place lid on the pot, set for high pressure, 120 minutes.
5. Allow for full pressure release (20-40 min).
6. Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
7. Shred meat with forks.
8. Eat as desired! Tacos, burritos, etc…. yum!

So that’s going to wrap this up with this exceptional food instant pot de lengua, beef tongue recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!