Recipe of Homemade Instant Pot Chicken Taco Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot chicken taco bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Taco Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Instant Pot Chicken Taco Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. These Instant Pot Chicken Taco Bowls are super easy to make and always a hit with the kids! Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!

To begin with this recipe, we must prepare a few ingredients. You can have instant pot chicken taco bowl using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Taco Bowl:

1. Prepare 1 box Dirty Rice
2. Take 2 Chicken Breasts or Thighs
3. Prepare 1 Can Corn
4. Get 1 Can Black Beans
5. Make ready 1 1/2 Cup Salsa
6. Prepare Taco Seasoning
7. Get 1 1/2 Cup Chicken Broth

For added spiciness, choose a medium or spicy salsa and add additional cayenne pepper! Mix the chili powder, cumin, oregano, salt, pepper. These chicken taco bowls AKA burrito bowls will literally take you five minutes to toss in the pot and then it will be done in no time. They are very similar to my slow cooker chicken taco bowls, just a little easier.

Instructions to make Instant Pot Chicken Taco Bowl:

1. Pour half of the Chicken Broth in insta pot
2. Add Chicken and sprinkle taco seasoning on the chicken.
3. Add Corn, Beans, Salsa, uncooked Rice, and the rest of the Chicken Broth.
4. Make sure all the rice is covered by the Broth.
5. Viola! Let cook on high pressure for 8minutes, allow pressure to naturally release for 13minutes then turn to quick release and gently stir!

These chicken taco bowls AKA burrito bowls will literally take you five minutes to toss in the pot and then it will be done in no time. They are very similar to my slow cooker chicken taco bowls, just a little easier. Everything is cooked (even the rice) in the instant pot. So you know it has to be good. Stir in corn, black beans, salsa and green chiles.

So that is going to wrap this up for this exceptional food instant pot chicken taco bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!