Recipe of Homemade Authentic Bagel recipe 🥯

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, authentic bagel recipe 🥯. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

An easy recipe for authentic NY bagels that you can make anywhere in the country! This version uses an everything topping but you can make them plain Overview of ingredients for this bagel recipe. You may have most of these ingredients on hand. If you don't, it is certainly quite easy to keep these.

Authentic Bagel recipe 🥯 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Authentic Bagel recipe 🥯 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook authentic bagel recipe 🥯 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Bagel recipe 🥯:

1. Prepare 2 cups bread flour or AP
2. Make ready 1 1/2 teaspoon active dry yeast
3. Make ready 2/3 cup water
4. Make ready 2 tablespoons brown sugar
5. Get 2 tablespoons honey: brown sugar
6. Get Pinch salt
7. Get For the all bagels seasoning
8. Make ready 1 tablespoon onion flakes
9. Prepare 1 tablespoon garlic flakes
10. Prepare 1 tablespoon poppy seeds alternatively black seeds
11. Take 1 tablespoon toasted sesame seeds
12. Take 1 teaspoon salt

Sugar, honey, and molasses are simply no substitutes for this complex, not-particularly-sweet, tar-like substance. This time round we do all the dough rising first, then make the rings, then… let them rise some more before boiling. I know I say this every time I try a new bagel recipe… But I mean it this time. This is the best bagel recipe I've tried.

Steps to make Authentic Bagel recipe 🥯:

1. Ingredients
2. Add all the ingredients for making the dough and form a soft dough cover and allow it to rise
3. Mean while add all the ingredients for the bagel seasoning too whisk and set aside
4. After the dough has risen punch it down and knead again. Using a rolling pin roll the dough about 1/3 inch thick and use a donut cutter to cut the dough allow the shakes bagels to rise again for 10 minutes
5. Add water to your pot add the honey and allow the water to boil add the raised bagels and cook them for 5 minutes
6. Drain and set aside
7. In a separate bowl whisk in an egg, brush the top of each bagel with the egg and sprinkle the seasoning bake in an already preheated oven till golden brown
8. I used the bagel I made to make this beautiful crispy chicken burger

I know I say this every time I try a new bagel recipe… But I mean it this time. This is the best bagel recipe I've tried. The factors that distinguish this recipe include the sponge, the high-gluten flour, the malt syrup, the baking temperature, and the use of alkaline boiling water. This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time!

So that’s going to wrap it up for this special food authentic bagel recipe 🥯 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!