12/01/2021 01:22

Simple Way to Make Favorite Philly Cheese Steak Stuffed Peppers

by Eddie Pope

Philly Cheese Steak Stuffed Peppers
Philly Cheese Steak Stuffed Peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, philly cheese steak stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Philly Cheese Steak Stuffed Peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Philly Cheese Steak Stuffed Peppers is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
  1. Make ready 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
  2. Get 8 slice Provolone Cheese
  3. Prepare 4 large Green Bell Peppers
  4. Prepare 1 medium Sweet Onion
  5. Prepare 1 lb White Mushrooms
  6. Make ready 3 tbsp Butter
  7. Get 3 Tbs. Olive Oil
  8. Get 1 Salt and Pepper to taste
Instructions to make Philly Cheese Steak Stuffed Peppers:
  1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
  2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

So that is going to wrap it up with this exceptional food philly cheese steak stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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