Recipe of Ultimate Cinnamon and raisins Bagels

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon and raisins bagels. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon and raisins Bagels is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cinnamon and raisins Bagels is something that I have loved my entire life.

This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise. I recommend an instant or active dry yeast.

To begin with this recipe, we must first prepare a few components. You can have cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and raisins Bagels:

1. Make ready 225 ml skimmed milk warm
2. Prepare 125 ml warm water
3. Take 3 teaspoons yeast (10g)
4. Make ready 1 tablespoon caster sugar
5. Take 500 g plain flour
6. Get 1 and 1/2 teaspoons of table salt
7. Get 1 and 1/2 teaspoons of ground cinnamon
8. Take Extra: 1and 1/2 tablespoons of caster sugar
9. Prepare 100 g raisins
10. Get Sugar to sprinkle
11. Take 1 egg

Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything. Step by step and tips on how to make the perfect sourdough bagel! Bagels are supposed to have a chewy texture, and a crusty outside.

Steps to make Cinnamon and raisins Bagels:

1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
2. Rest for 10 minutes covered in a warm place until mixture is frothy
3. Add flour to frothy mixture and mix well. Add half mix and then add the other half
4. Add flour if too sticky and turn to a floured surface
5. Knead for 10 minutes until smooth and elastic
6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
8. Divide dough into 12 portions
9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
10. Drop bagels in boiling water so they don't touch, boil for one minute each side
11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
12. At home we like them cut in half, toasted and buttered for breakfast

Step by step and tips on how to make the perfect sourdough bagel! Bagels are supposed to have a chewy texture, and a crusty outside. And bread flour has more gluten than all-purpose flour, and therefore, it's supposed to provide those qualities to the bagels. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. Obviously, the grainy flavor of whole wheat pairs well with both cinnamon and raisins, but it also has a slightly tenderizing.

So that is going to wrap it up for this special food cinnamon and raisins bagels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!