Recipe of Speedy Cornbread (Instant Pot)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cornbread (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cornbread (Instant Pot) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cornbread (Instant Pot) is something that I’ve loved my entire life.

Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. This easy Instant Pot cornbread recipe uses very simple ingredients: yellow corn meal, flour, egg To make cornbread or any type of baked goods in the Instant Pot, you need a baking dish that fits. You can have a moist and tender cornbread with a slightly crispy edge, no oven required.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread (Instant Pot):

1. Prepare 1 cup flour
2. Prepare 1 cup cornmeal
3. Get 1 Tbsp baking powder
4. Take 1 tsp salt
5. Make ready 1/2 cup sugar
6. Make ready 1/3 cup vegetable oil
7. Prepare 1 cup milk
8. Get 1 egg

It is our family favorite recipe. The recipe includes instructions to make this cornbread in electric pressure cooker like Instant Pot or in the oven. This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe? Please give it a star rating below!

Instructions to make Cornbread (Instant Pot):

1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
2. In another bowl, whisk the egg and oil together
3. Whisk dry ingredients into egg mixture
4. Stop when batter is just combined
5. Pour the batter into greased springform or push pan
6. Cover pan tightly with foil
7. Add 1/2 cup water to inner pot of Instant Pot
8. Place pan on a trivet and place in inner pot
9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
11. Natural Release—10 minutes
12. Push pressure relief valve to Quick Release.
13. Take pan out and let sit for 10 minutes.
14. Remove from pan and slice.

This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe? Please give it a star rating below! This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft.

So that is going to wrap this up with this exceptional food cornbread (instant pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!