Recipe of Jamie Oliver Turkey and rice stuffed peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and rice stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey and rice stuffed peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Turkey and rice stuffed peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey and rice stuffed peppers using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turkey and rice stuffed peppers:

1. Get 1 1/2 cup brown rice
2. Prepare 1/4 cup golden raisins
3. Take 1 kosher salt
4. Make ready 1/3 cup chopped walnuts
5. Get 3 tbsp fresh dill
6. Make ready 3 tbsp fresh parsley
7. Make ready 6 any color bell peppers
8. Get 8 oz ground turkey
9. Prepare 2 cup shredded mozzarella cheese
10. Make ready 2 clove garlic
11. Get 1 tbsp lemon juice
12. Get 1 tsp lemon zest
13. Get 1 freshly ground pepper
14. Prepare 1 tbsp plus 1 tsp. packed brown sugar
15. Make ready 1 tbsp extra virgin olive oil
16. Make ready 1 tsp ground cinnamon
17. Get 6 slice muenster cheese
18. Prepare 15 oz can tomato puree

Instructions to make Turkey and rice stuffed peppers:

1. Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes )
2. Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice )
3. Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side.
4. Finely chop 2 tbsp of each parsley and dill and set to side.
5. Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides.
6. Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part… Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers.
7. in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together.
8. Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes )
9. Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove.
10. In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-)
11. Enjoy!

So that’s going to wrap it up for this exceptional food turkey and rice stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!