How to Prepare Perfect Instant Pot Shredded Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot shredded chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!). This post may contain affiliate links. Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and. This Instant Pot Shredded Chicken is perfectly moist, perfectly seasoned, and it freezes perfectly for your weekly meal prep!

Instant Pot Shredded Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Instant Pot Shredded Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Shredded Chicken:

1. Take Olive oil to coat pan
2. Prepare 1 Garlic clove, minced
3. Make ready Garlic powder
4. Get Paprika
5. Take Chili pepper powder
6. Prepare Black pepper
7. Make ready Salt
8. Get 3 Chicken breasts (boneless)
9. Take 1 chicken broth cube
10. Prepare Salsa (6 tablespoons)
11. Prepare Water to cover

This is the easiest way to make shredded chicken in your Instant Pot. And you can use it in so many different recipes! What Types of Chicken Can I Use? Make-ahead, kid-friendly pressure cooker shredded chicken is deliciously light, creamy For this shredded chicken recipe, we're using the deep poaching method in Instant Pot to cook the chicken breasts.

Steps to make Instant Pot Shredded Chicken:

1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

What Types of Chicken Can I Use? Make-ahead, kid-friendly pressure cooker shredded chicken is deliciously light, creamy For this shredded chicken recipe, we're using the deep poaching method in Instant Pot to cook the chicken breasts. So it's critical to ensure all. Instant Pot Shredded Chicken - How to cook moist, tender and juicy chicken breasts in your Instant Pot for shredding. Using your Instant Pot, you can cook the chicken yourself faster than you could run to the grocery store.

So that is going to wrap this up with this special food instant pot shredded chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!