Recipe of Award-winning Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cauliflower stuffed peppers w/spicy queso marinara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Get Stuffed Peppers
2. Make ready 1 head Cauliflower
3. Get 1/4 Coursely Chopped Red Onion
4. Take 1/4 cup Extra Virgin Olive Oil
5. Take 2 tbsp Ground Turmeric
6. Prepare 2 tsp Salt
7. Take 1 cup Chopped Ham
8. Make ready 3 Green Bell Peppers
9. Make ready Spicy Queso Marinara
10. Make ready 2 tsp Extra Virgin Olive Oil
11. Take 1/4 Coursely Chopped Red Onion
12. Take 2 Coursely Chopped Poblano Peppers
13. Get 4 Coursely Chopped Roma Tomatoes
14. Prepare 1 tsp Salt
15. Prepare 1/2 cup Julienned Basil Leaves
16. Get 1/4 cup Blonde Ale Beer
17. Prepare 1 cup Grated Cotija Cheese

Steps to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Preheat oven to 350°F.
2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
9. Pour queso marinara atop each stuffed pepper and serve.

So that is going to wrap it up with this special food cauliflower stuffed peppers w/spicy queso marinara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!