Easiest Way to Prepare Gordon Ramsay Instant Pot Lentil Spinach Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot lentil spinach curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Lentil Spinach Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Instant Pot Lentil Spinach Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. Instant pot - inserts haul from india.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Lentil Spinach Curry:

1. Make ready 3/4 cup Moong dal (yellow lentil)
2. Prepare 1 cup Baby Spinach
3. Get 1 tbsp Olive oil
4. Make ready 1 tbsp Butter
5. Get 1/2 Onion chopped
6. Get 1/2 Tomato finely diced(optional)
7. Make ready 1 tbsp Minced ginger garlic
8. Prepare 2-3 cups Water
9. Take 1 tsp Turmeric
10. Prepare 1-2 tsp Salt
11. Make ready 1 tsp Mustard Seeds
12. Prepare 1 tsp Cumin seeds
13. Get 1 tsp Garam Masala
14. Prepare 1/2 tsp Black pepper powder
15. Get 1/4 tsp Asafoetida/Hing(Optional)
16. Take Chopped Cilantro

Enjoy this Easy Instant Pot Lentil Curry over. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first! Creamy, spicy, delicious red curry lentils, made in the Instant Pot. This is the BEST easy, filling, healthy dinner!

Steps to make Instant Pot Lentil Spinach Curry:

1. Wash the lentils thoroughly and keep them drained.
2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
8. Add little water as required if the curry is too thick.
9. Sprinkle some garam masala and chopped cilantro.
10. Serve the curry hot along with some Rice.
11. Check my blog for more recipes. https://cookwithjiya.com

Creamy, spicy, delicious red curry lentils, made in the Instant Pot. This is the BEST easy, filling, healthy dinner! How to make Instant Pot lentil soup. This lentil soup recipe is so easy, there isn't much detail to go over. If you want additional protein in your Instant Pot lentil soup, feel free to add some tofu or other plant based Keyword: coconut milk, curry, instant pot, lentil soup, turmeric.

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