Simple Way to Make Gordon Ramsay SouthWestern style quinoa stuffed peppers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southwestern style quinoa stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

SouthWestern style quinoa stuffed peppers is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. SouthWestern style quinoa stuffed peppers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SouthWestern style quinoa stuffed peppers:

1. Prepare 3 cup cooked quinoa
2. Take 4 oz diced green chiles
3. Get 1 cup corn kernals
4. Make ready 1/2 cup black beans
5. Prepare 1/2 cup diced tomatoes
6. Get 1/2 cup shredded pepperjack cheese
7. Get 1/4 cup crumbled feta cheese
8. Prepare 3 tbsp fresh chopped cilantro
9. Get 1 tsp cumin
10. Get 1/2 tsp onion powder
11. Get 1 tsp garlic powder
12. Make ready 1/2 tsp chili powder
13. Prepare 6 bell peppers
14. Get salt and pepper

Steps to make SouthWestern style quinoa stuffed peppers:

1. Preheat oven to 350°F.
2. Cut the tops off your peppers and core them.
3. Mix the rest of the ingredients together.
4. Fill each pepper with the mixture.
5. Bake for 25 to 30 minutes.
6. Serve immediately.

So that is going to wrap it up with this special food southwestern style quinoa stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!