Simple Way to Prepare Super Quick Homemade ★ Baby Stuffed Peppers ★

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ★ baby stuffed peppers ★. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

★ Baby Stuffed Peppers ★ is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. ★ Baby Stuffed Peppers ★ is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ★ baby stuffed peppers ★ using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ★ Baby Stuffed Peppers ★:

1. Make ready 4 pint baby sweet peppers
2. Take 1 large head of cabbage
3. Get 3 cup cider vinegar
4. Get 1 1/2 cup granulated sugar
5. Get 2 1/2 tsp salt
6. Make ready 1/2 tsp turmeric
7. Take 4 cup water

Steps to make ★ Baby Stuffed Peppers ★:

1. Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor.
2. Fill peppers with shredded cabbage.
3. Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes.

So that is going to wrap it up for this special food ★ baby stuffed peppers ★ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!