Recipe of Speedy Stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed peppers using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:

1. Prepare 2 bell peppers
2. Get 1/2 cup rice
3. Make ready 1/4 cup colby jack cheese
4. Get 1/8 cup tomato
5. Make ready 1/8 cup mushroom
6. Prepare 1/8 cup onion
7. Prepare 1 oz jalepeño
8. Get 1 tbsp peanut oil
9. Get 1/2 tsp basil
10. Take 1/2 tsp thyme
11. Prepare 1/4 tsp garlic powder
12. Take 1/8 tsp ground black pepper
13. Make ready pinch salt

Steps to make Stuffed Peppers:

1. Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
2. Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
3. Add rice to water, and let boil for 10-15 minutes until soft.
4. Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
5. Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
6. Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
7. Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.

So that’s going to wrap this up with this exceptional food stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!