Simple Way to Prepare Perfect Stuffed peppers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed peppers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed peppers is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:

1. Prepare 1 lb Ground beef
2. Prepare 40 oz kidney beans
3. Make ready 1 cooked Jasmine white rice (or your favorite )
4. Make ready 1 medium onion
5. Get 4 large large bell peppers
6. Prepare 1 garlic powder
7. Take 1 onion powder
8. Get 1 can can diced tomatoes ( fiery garlic or your choice )
9. Prepare 24 oz spaghetti sauce (I used garden vegetable )
10. Prepare 1 shredded cheese (sharp cheddar and 6 cheese blend)

Steps to make Stuffed peppers:

1. Cook Ground beef and drain using strainer)
2. Place ground beef back in pan and add can diced tomatoes, and chopped onions kidney beans , and spaghetti sauce…cover and cook until onions are tender. .add your favorite seasoning I used garlic powder, onion powder Italian seasoning and salt and pepper…add rice last
4. Cut bell peppers in half ..removing all seeds and rinse well
5. Stuff peppers and sprinkle cheese on top and place in oven for about 30mins or until pepper is cooked to your liking and cheese is melted…I also put the boiler on for a couple of minutes to roasted and makes cheese a lil crunchy 😁😋

So that is going to wrap this up for this special food stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!