How to Prepare Homemade Spicy Stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Stuffed Peppers is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy stuffed peppers using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Stuffed Peppers:

1. Make ready 1/2 lb Ground beef
2. Prepare 5 large Spicy peppers
3. Make ready 1/2 cup Parm cheese
4. Make ready 2 tbsp Butter
5. Make ready 1/4 cup Sour cream
6. Prepare 1 dash Garlic powder
7. Prepare 1 Onion
8. Prepare 1 dash Olive oil
9. Get 2 Jalapeños

Steps to make Spicy Stuffed Peppers:

1. Brown the beef and set aside
2. Slice large peppers in half and remove seeds
3. Slice onions and jalapeños into thin strips and mix with olive oil. Dash of salt and pepper to taste. Put these on the bottom of your baking. Pan
4. Mix 1/4 cup of Parma cheese with beef and stuff the peppers. Line these in the pan. Bake at 425 for 20 minutes.
5. While this is baking make your sauce: melt the butter and add in the sour cream. Add garlic to taste. Slowing add the remaining cheese. Let simmer for 5 minutes, stirring occasionally. Remove from heat and let sit for another 5 minutes.
6. When peppers are done, place them on a plate and drizzle sauce over the top.

So that’s going to wrap this up with this special food spicy stuffed peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!