Recipe of Speedy Sue's Low-carb Over-stuffed Peppers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sue's Low-carb Over-stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Prepare 4 medium bell peppers, tops cut off and seeds removed
2. Make ready 1 T EVOO or butter
3. Get 1 medium onion, chopped
4. Take 1 clove garlic, minced
5. Make ready 1 lb hamburger
6. Get 1-1/2 c raw riced cauliflower
7. Make ready 14.5 oz can diced tomatoes, drained
8. Prepare 1 egg
9. Make ready 1 T dried basil
10. Prepare 2 tsp dried oregano
11. Make ready 2 c cheddar or Mozzarella cheese
12. Make ready 3 c Marinara sauce (5 net carbs per half cup)

Instructions to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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