Recipe of Homemade Japanese Curry Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese curry rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Curry Rice is something which I have loved my entire life. They’re fine and they look wonderful.

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Get Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Get 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Get Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Take Add-ons
22. Make ready Tonkatsu/torikatsu
23. Get Pork gyoza
24. Prepare Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Prepare Mushrooms
27. Make ready Soft-boiled eggs
28. Take Fukujinzuke
29. Take Ebi furai
30. Take Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Get Fried squid
34. Take Fried fish
35. Take Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Take Worcestershire sauce
39. Make ready Yogurt
40. Get Butter
41. Prepare Tonkatsu sauce
42. Take Honey
43. Take Coffee
44. Get Chocolate
45. Make ready Milk

Feel free to adjust the spices to suit your own tastes—that's half the fun. Japanese curry rice is very easy to make and a very popular dish in Japan. Unlike other curries, Japanese people don't mix up all sorts of different spices, but use store bought curry roux. Because they are so popular, there are many different varieties of curry roux available in Japan.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

Unlike other curries, Japanese people don't mix up all sorts of different spices, but use store bought curry roux. Because they are so popular, there are many different varieties of curry roux available in Japan. Japanese Curry Roux Brands Japanese Curry Rice. Japanese curry is a popular dish both at home and in casual dining establishments. Try with pork katsu for a delicious flavour combination.

So that is going to wrap this up for this exceptional food japanese curry rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!