Recipe of Jamie Oliver Cheese Stuffed Peppers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese stuffed peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Stuffed Peppers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese Stuffed Peppers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Peppers:

1. Get 1 green bell pepper
2. Make ready 2 oz cream cheese
3. Take 2 oz cheddar cheese; small cubes
4. Get 1 head garlic; roasted
5. Get 1/4 C minced red onion
6. Prepare 1/2 t smoked paprika
7. Make ready 1/2 t smoked cumin
8. Make ready 1/4 t cayenne pepper
9. Get 2/3 C french fried onions
10. Take 1 pinch salt & black pepper
11. Take as needed vegetable oil

Instructions to make Cheese Stuffed Peppers:

1. Split peppers in half vertically and remove ribs and seeds.
2. Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
3. In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
4. Stuff peppers with cheese mixture, and top with french fried onions.
5. Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
6. Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
7. Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera

So that’s going to wrap it up for this special food cheese stuffed peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!