Step-by-Step Guide to Make Quick Instant Pot Jambalaya

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This authentic Instant Pot Jambalaya recipe was adapted from an authentic Creole Jambalaya recipe that has spicy andouille sausage, chicken, shrimp, and rice. This Instant Pot Jambalaya recipe was adapted from an authentic Creole Jambalaya recipe that has spicy andouille sausage, chicken, shrimp, and rice. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan. If you haven't made jambalaya in an Instant Pot, give this recipe a try.

Instant Pot Jambalaya is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Instant Pot Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Jambalaya:

1. Make ready 1 yellow onion
2. Get 2 green peppers
3. Get 1 Tablespoon minced garlic
4. Make ready 2 tablespoons olive oil
5. Prepare 2 lbs andouille sausage
6. Get 1 celery stalk
7. Take 14.5 oz can fire roasted diced tomatoes
8. Prepare 14.5 oz can tomato sauce
9. Make ready 2 cups chicken broth
10. Prepare 2 teaspoons Worcestershire sauce
11. Make ready 1 teaspoon Cajun seasoning
12. Make ready 1 teaspoon Louisiana hot sauce
13. Prepare 1/2 teaspoon black pepper
14. Prepare 1/4 teaspoon thyme

The Instant Pot cooks this superb jambalaya with chicken, sausage, and shrimp quickly while maintaining its texture and all the big, bold flavors. This easy jambalaya is made all in one pot–your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. All Reviews for Instant Pot® Jambalaya with Shrimp and Chicken.

Steps to make Instant Pot Jambalaya:

1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

Heat lovers can double the hot pepper sauce to give it an extra kick. All Reviews for Instant Pot® Jambalaya with Shrimp and Chicken. This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family. Using a pressure cooker makes it a. This Instant Pot Jambalaya uses chicken andouille sausage, chicken thighs, shrimp, and a homemade Cajun seasoning to give the traditional New Orleans favorite a healthy twist!

So that is going to wrap it up for this special food instant pot jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!