How to Prepare Homemade Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I’ve loved my whole life.

Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric,.

To begin with this recipe, we must first prepare a few ingredients. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):

1. Take 8 pieces chicken (you can use both chicken breast or chicken thighs)
2. Make ready 3 tablespoons lime juice
3. Get 1 teaspoon salt
4. Take 2 lemongrass, pounded
5. Take 1/2 tablespoon tamarind juice
6. Make ready 8 kaffir lime leaves
7. Make ready 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
8. Prepare 1/2 teaspoon white pepper powder
9. Get 250 ml water
10. Get 2 tablespoons vegetable oil
11. Take For the ground spices:
12. Prepare 4 cloves garlic
13. Take 10 shallots
14. Get 2 chili pepper
15. Take 1 inch ginger
16. Make ready 1 inch galangal
17. Get 1 teaspoon salt

Toast blended spices ingredients into blender, give small amount of water. If you like chicken, you should try this recipe. The spices, sweet soy sauce, and lime juice complement each other. Grilling it brings out the flavor of the spices and chicken.

Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):

1. Mix the chicken with lime juice and salt. Set aside for 15 minutes.
2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋

The spices, sweet soy sauce, and lime juice complement each other. Grilling it brings out the flavor of the spices and chicken. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video.

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