Steps to Make Gordon Ramsay Quinoa stuffed peppers

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quinoa stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa stuffed peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quinoa stuffed peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa stuffed peppers:

1. Prepare 1/2 cup dry quinoa
2. Prepare 1 cup water
3. Prepare 1 can rotel
4. Take 1/2 cup corn
5. Get 1 can black beans, rinsed
6. Take 2 cup bag of shredded cheese
7. Take 4 bell peppers
8. Take 4 tbs taco seasoning or 1 packet
9. Get Optional: cilantro, queso fresco crumbled cheese

Steps to make Quinoa stuffed peppers:

1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.

So that is going to wrap it up for this special food quinoa stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!