Steps to Make Favorite Instant Pot Chicken Taco Bake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant pot chicken taco bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These Instant Pot Chicken tacos will be the best tacos you've ever made, don't forget the toppings. Forget the beef and try these Instant Pot Chicken Tacos. Not only are they easy to make within minutes using the Instant Pot, but they're also the most flavorful tacos you'll ever have. An Instant Pot® makes an easy weeknight meal even easier!

Instant Pot Chicken Taco Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Chicken Taco Bake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Taco Bake:

1. Get 3 frozen chicken thighs
2. Make ready 1 can diced tomatoes drained
3. Make ready 1/4 cup salsa
4. Get 2 tbsp taco/chili seasoning
5. Get 1 can refried beans
6. Take 1 cup shredded cheese
7. Make ready 6 sprouted tortillas

Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. These are easy Instant Pot chicken tacos you can cook after work. With fresh or frozen chicken breast or thighs and chock full of vegetables. These pressure cooker tacos are cooked and then combined with fix ins all in one pot!

Steps to make Instant Pot Chicken Taco Bake:

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco tops.

With fresh or frozen chicken breast or thighs and chock full of vegetables. These pressure cooker tacos are cooked and then combined with fix ins all in one pot! These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes. Place chicken, seasonings, and buffalo sauce in the Instant Pot.

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