Step-by-Step Guide to Prepare Jamie Oliver Spicy Lotus Root Kimpira Stir-fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy lotus root kimpira stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Lotus Root Kimpira Stir-fry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Lotus Root Kimpira Stir-fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy lotus root kimpira stir-fry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Lotus Root Kimpira Stir-fry:

1. Make ready 250 g lotus root (one large section)
2. Prepare 1/2 red chili pepper (togarashi)
3. Get 1 Tbsp sesame oil
4. Prepare 2 Tbsp soy sauce
5. Prepare 1 1/2 Tbsp mirin
6. Make ready 1/2 Tbsp sugar
7. Prepare Sesame seeds (optional)

Steps to make Spicy Lotus Root Kimpira Stir-fry:

1. This is what 1 section of lotus root looks like (I cut it in half).
2. Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
3. Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
4. Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
5. Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
6. I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!

So that’s going to wrap this up with this special food spicy lotus root kimpira stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!