Recipe of Ultimate Peanut Satay Stir Fry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut satay stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peanut Satay Stir Fry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Peanut Satay Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Satay Stir Fry:

1. Make ready 1 can (14 oz) light coconut milk
2. Take 1/3 c peanut butter
3. Take 1/2 tsp salt
4. Make ready 1/4 tsp crushed red pepper
5. Take 1/2 tsp ground ginger
6. Take 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
7. Take Salt
8. Prepare Ground black pepper
9. Prepare 1 tbsp vegetable oil
10. Prepare 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
11. Get 1/2 c frozen peas
12. Get 4 c cooked rice

Steps to make Peanut Satay Stir Fry:

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

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