Steps to Prepare Favorite Tofu mushroom stir fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu mushroom stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu mushroom stir fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tofu mushroom stir fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu mushroom stir fry:

1. Take 1 tofu cutlet or extra firm tofu ,cut into cubes
2. Get 1 cup sliced oyster mushroom
3. Take 2 tbsp marsala wine
4. Prepare 1 red chili, sliced
5. Take 1 spring rosemary
6. Take to taste salt
7. Get Oil

Instructions to make Tofu mushroom stir fry:

1. Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala wine, red chili and rosemary.
2. Simmer on low heat for few mins and add salt accordingly.
3. Enjoy with any salad

So that is going to wrap it up with this special food tofu mushroom stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!