21/01/2021 16:25

Simple Way to Prepare Ultimate Instant Pot Tomato Soup

by Micheal Holland

Instant Pot Tomato Soup
Instant Pot Tomato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Tomato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Pot Tomato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were delicious and I loved that I. This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal.

To get started with this recipe, we must first prepare a few components. You can have instant pot tomato soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Tomato Soup:
  1. Take 2 tablespoons coconut oil
  2. Take 2 large onions, chopped
  3. Take 3 carrots, peeled and chopped
  4. Make ready 1 tablespoon curry paste
  5. Take 4 large cloves garlic, finely chopped
  6. Take 2 teaspoons fresh ginger, grated
  7. Get 4 lbs tomatoes, coarsely chopped
  8. Prepare 1 tablespoon tomato paste
  9. Prepare 1 cup vegetable broth
  10. Make ready 1 tablespoon honey
  11. Make ready 1/2 cup coconut cream
  12. Get Hot sauce
  13. Get Salt and pepper
  14. Get Parmesan cheese, grated
  15. Prepare Fresh basil, chopped

Made with canned tomatoes for convenience, it's really quick & easy to make & involves minimal However, I do always have a can of tomatoes which means that I can make this Instant Pot Tomato Soup at the drop of a hat. Easy Instant Pot Tomato Soup with a handful of ingredients and made quick in the Instant Pot. Serve tomato soup with salad, croutons, vegan parmesan cheese, with a scoop of cooked rice added in, or make a batch of stretchy vegan mozzarella cheese for the best grilled cheese sandwiches. Heat oil in Instant Pot on the Sauté setting.

Instructions to make Instant Pot Tomato Soup:
  1. Set instant pot to “Sauté” and once hot, add coconut oil
  2. Add onion, carrot and curry paste, and sauté until onion is translucent
  3. Add garlic and ginger and sauté two more minutes
  4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
  5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
  6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
  7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
  8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

Serve tomato soup with salad, croutons, vegan parmesan cheese, with a scoop of cooked rice added in, or make a batch of stretchy vegan mozzarella cheese for the best grilled cheese sandwiches. Heat oil in Instant Pot on the Sauté setting. Add onions and sliced fennel; season with a big pinch of kosher salt. Cook, stirring occasionally, until New favorite tomato soup recipe! I especially appreciate that this soup isn't seasoned like a spaghetti sauce.

So that’s going to wrap it up for this special food instant pot tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Food Holic. All Rights Reserved.