Easiest Way to Make Award-winning Instant Pot Meatball Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot meatball stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant pot meatball soup is a family favorite around here. Ready in just minutes, Meatball Stew Instant Pot Recipe is the perfect weeknight dinner idea. Place the meatballs, potatoes, carrots, onion, garlic, celery, and rutabaga in the Instant Pot. Combine the tomato soup, beef broth, and onion soup mix and pour over meatball mixture.

Instant Pot Meatball Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Instant Pot Meatball Stew is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Meatball Stew:

1. Make ready 16 ounces frozen meatballs
2. Make ready 1 medium onion chopped
3. Get 3 celery ribs sliced
4. Make ready 1 cup carrots
5. Prepare 3 Russet potatoes peeled and diced
6. Prepare 2 tsp minced garlic
7. Prepare 6 ounces can tomato paste
8. Prepare 3 Tablespoons Worcestershire sauce
9. Make ready 1/2 teaspoon salt
10. Prepare 1/2 teaspoon pepper
11. Get 1 teaspoon Italian Seasoning
12. Prepare 32 oz beef broth

Instant Pot - I use it all the time, either the Pressure Cooker function or the Slow Cooker function, I also like. This Instant Pot® meat and vegetable stew is perfect if you've forgotten to take the meat out of the freezer. Have you ever planned on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time so I developed this beef stew recipe using frozen meat.

Instructions to make Instant Pot Meatball Stew:

1. Put all the ingredients in the instant pot. Stir to make sure everything is combined.
2. Add the lid, set the valve to sealing. Set the pressure for 8 min.
3. Do a quick release to release the pressure. Serve hot by itself and enjoy.

Have you ever planned on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time so I developed this beef stew recipe using frozen meat. Meatballs cooked in the sauce come out tender and delicious, but because they are not browned, they will add more fat to the sauce. Everything—sauce and meatballs—simmers together in the Instant Pot, making this the easiest Italian feast ever. The best part about this recipe is that everything—sauce and meatballs—cooks together in the Instant Pot.

So that is going to wrap this up with this special food instant pot meatball stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!