Recipe of Perfect Ballroom Tomato Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ballroom tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ballroom Tomato Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ballroom Tomato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Saute the onion in the butter. Simmer until the liquid is almost gone. Add the cream cheese slowly in small amounts so that it melts into the tomato-salsa mixture.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ballroom tomato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ballroom Tomato Soup:

1. Take 5-6 tomatoes
2. Take 2 cup chicken broth
3. Prepare 1 Tsp Lemon Juice
4. Get 1 Tbs Cayenne Pepper
5. Get 1 Cup white vinegar
6. Prepare 1-2 Hillshire Farm Beef Smoked Sausage
7. Make ready 1 Tbs Sugar (Of your choice)
8. Take 1 Tbs Garlic and Onion Powder
9. Take Pinch of salt to taste
10. Prepare 2 Tbs Basil
11. Get 1 cup Half and Half

Something that a millionaire would eat during a ball or gala. Peel all the tomatoes and remove stems if have any. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Melt the butter in a large pot or Dutch oven.

Steps to make Ballroom Tomato Soup:

1. Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth.
2. Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven.
3. While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes.
4. As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup.
5. After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds.
6. Add basil to taste and let sit for 4 more minutes.
7. After the soup is finished, serve in a bowl or cup with some grilled cheese and enjoy.

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes.

So that’s going to wrap this up with this special food ballroom tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!